Essie Spice’s Dark & Stormy TamarindOH! Popsicles
Made with Jamaican Style Ginger Beer and Dark Rum!
Essie Spice brought the heat and now they’re showing us a cool way to cool off!
1/4 cup lime juice
1 Bottle Jamaican Style Ginger Beer
2 teaspoons Essiespice TamarindOH! Sauce
2 shots Dark Rum
Add all ingredients except lime slices to a pitcher with a spout and stir until combined.
Add lime slices to popsicle mold and pour in cocktail mix. Freeze overnight and enjoy!
A special thanks to one of our favourite cooks and photographers, The Daley Plate
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